The new Chef ot the Hameau des Baux, Christophe Chiavola reinvent local gastronomy dragging him to new culinary achievement. He follows the adventure previously led by the chef Stephan Paroche & takes high the gastronomic values of a 5 stars like no others.
Don't be misled by his name, which sounds like of Sicily. In the kitchen, it’s not his Italian roots that Christophe Chiavola celebrates, but his passion for Asia, the driving force behind his avant-garde culinary research.
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